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Condensed Milk vs. Evaporated Milk: What's the Difference?

Edited by Aimie Carlson || By Janet White || Published on September 20, 2024
Condensed milk is sweetened, thickened milk, while evaporated milk is unsweetened concentrated milk.

Key Differences

Condensed milk and evaporated milk are both forms of concentrated milk where about 60% of water content is removed. The key difference lies in the addition of sugar to condensed milk, which is absent in evaporated milk.
Condensed milk is known for its thick, sweetened texture, making it a popular ingredient in desserts and sweets. Evaporated milk, being unsweetened, is more versatile in cooking, suitable for both sweet and savory dishes.
The process of making condensed milk involves adding sugar, which acts as a preservative, allowing it to have a longer shelf life even after opening. Evaporated milk, although shelf-stable, may require refrigeration once opened due to the lack of sugar.
In terms of nutritional content, condensed milk contains higher calories and sugar due to the added sweeteners, whereas evaporated milk retains a nutritional profile closer to regular milk but in a concentrated form.
Condensed milk's sweet, creamy flavor is a staple in many traditional desserts, such as flan and key lime pie. Evaporated milk, on the other hand, is often used in recipes that call for a creamy texture without added sweetness, like mashed potatoes or creamy soups.
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Comparison Chart

Sweetness

Sweetened with added sugar
Unsweetened

Use in Cooking

Primarily in desserts and sweet dishes
Versatile in both sweet and savory dishes

Texture

Thick and creamy
Lighter than condensed milk but creamier than regular milk

Preservation

Sugar acts as a preservative
Requires refrigeration after opening

Nutritional Content

Higher in calories and sugar
Closer to regular milk, higher in protein and calcium
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Condensed Milk and Evaporated Milk Definitions

Condensed Milk

Thick, creamy milk product ideal for baking.
The fudge recipe calls for a can of condensed milk for sweetness.

Evaporated Milk

Unsweetened milk with 60% water removed.
I use evaporated milk to add creaminess to soups without the fat of cream.

Condensed Milk

A key ingredient in many sweet recipes.
Condensed milk is drizzled over shaved ice for a sweet treat.

Evaporated Milk

Shelf-stable milk used in cooking and baking.
Evaporated milk is a great substitute for fresh milk in recipes.

Condensed Milk

Used to add sweetness and texture to beverages.
Condensed milk gives my coffee a rich, sweet flavor.

Evaporated Milk

Concentrated milk that adds richness to dishes.
Adding evaporated milk to mashed potatoes makes them extra creamy.

Condensed Milk

Sweetened, concentrated milk used in desserts.
I used condensed milk to make the pie filling creamier.

Evaporated Milk

Suitable for both sweet and savory culinary applications.
Evaporated milk is versatile, perfect for making creamy sauces or desserts.

Condensed Milk

Shelf-stable milk with added sugar.
Condensed milk can be stored for months without spoiling.

Evaporated Milk

Can be diluted with water to mimic whole milk.
In a pinch, you can mix evaporated milk with water to replace whole milk.

FAQs

What is condensed milk?

Condensed milk is milk that has been reduced and sweetened with sugar, commonly used in desserts.

Why is condensed milk so thick?

The sugar added to condensed milk thickens its texture.

Does condensed milk need to be refrigerated after opening?

Yes, to prevent spoilage, despite its sugar content.

Can I substitute evaporated milk for regular milk?

Yes, by diluting it with an equal part of water.

Is evaporated milk healthier than condensed milk?

Evaporated milk has fewer calories and no added sugar, making it a healthier option.

Can evaporated milk be used to make coffee creamer?

Yes, it can be used as a lower-fat alternative to cream.

Can I make condensed milk from evaporated milk?

By adding sugar and cooking it down, you can mimic condensed milk.

How is evaporated milk made?

Evaporated milk is made by removing about 60% of water from milk, without adding sugar.

Can I use condensed milk instead of evaporated milk?

Only in recipes where the additional sweetness will not affect the desired outcome.

How long can evaporated milk last once opened?

It should be used within a few days and stored in the refrigerator.

What dishes are best made with condensed milk?

Desserts like pies, fudges, and sweet beverages benefit from its sweetness.

Is evaporated milk good in savory dishes?

Yes, its neutral flavor enhances creamy sauces and soups without adding sweetness.

How can I use condensed milk in a dairy-free diet?

Look for dairy-free alternatives made with coconut or soy.

What's the difference in vitamin content between condensed and evaporated milk?

Evaporated milk generally retains more vitamins than condensed milk due to the lack of added sugar.

How does the sugar in condensed milk affect its use in recipes?

It makes condensed milk suitable for sweet dishes, contributing both sweetness and texture.

Is evaporated milk lactose-free?

No, it contains lactose, as it's made from regular milk.

What's the best way to store condensed milk?

In a cool, dry place before opening; refrigerate after opening.

Can condensed milk be used in ice cream?

Yes, it's often used to add sweetness and a creamy texture.

Can I freeze evaporated milk?

It's possible, but the texture may change upon thawing, making it best used in cooked dishes.

Does evaporated milk curdle when heated?

It's less likely to curdle than regular milk due to its lower water content.
About Author
Written by
Janet White
Janet White has been an esteemed writer and blogger for Difference Wiki. Holding a Master's degree in Science and Medical Journalism from the prestigious Boston University, she has consistently demonstrated her expertise and passion for her field. When she's not immersed in her work, Janet relishes her time exercising, delving into a good book, and cherishing moments with friends and family.
Edited by
Aimie Carlson
Aimie Carlson, holding a master's degree in English literature, is a fervent English language enthusiast. She lends her writing talents to Difference Wiki, a prominent website that specializes in comparisons, offering readers insightful analyses that both captivate and inform.

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