Bleu Cheese vs. Gorgonzola: What's the Difference?
Edited by Janet White || By Harlon Moss || Updated on October 19, 2023
Bleu cheese is a moldy cheese variety, while gorgonzola is a specific type of Italian blue cheese.
Key Differences
Bleu cheese refers to any cheese that has had cultures of the mold Penicillium added to finalize its production. Gorgonzola, on the other hand, is a specific type of bleu cheese originating from Italy.
Both bleu cheese and gorgonzola share the characteristic blue or green mold streaks within them, but they differ in flavor profiles and production regions.
Bleu cheese can range in taste from sharp to mild, while gorgonzola has a distinct rich and creamy flavor, with varieties like dolce (sweet) or piccante (sharp).
Furthermore, while bleu cheese is produced in various parts of the world, gorgonzola has a Protected Designation of Origin status, meaning it can only be produced in specific regions of Italy.
Comparison Chart
Origin
Made globally
Originates from Italy
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Type
General term for blue-veined cheeses
Specific type of blue cheese
Flavor Varieties
Range from sharp to mild
Distinct types like dolce and piccante
Production Cultures
Uses cultures of the mold Penicillium
Uses specific strains of the mold
Aging Time
Varies widely
Usually aged for 3-4 months or longer
Bleu Cheese and Gorgonzola Definitions
Bleu Cheese
A cheese characterized by blue mold veins.
I added some crumbled bleu cheese to my salad.
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Gorgonzola
An Italian blue cheese with a creamy texture.
I spread some gorgonzola on my toast this morning.
Bleu Cheese
An umbrella term for various blue-veined cheeses.
Some people love the tangy taste of bleu cheese on their burgers.
Gorgonzola
A cheese with varieties like dolce and piccante.
For this dish, I prefer using dolce gorgonzola.
Bleu Cheese
A cheese that can range in flavor from sharp to mild.
This bleu cheese has a milder taste than I expected.
Gorgonzola
A Protected Designation of Origin cheese from specific regions in Italy.
True gorgonzola is produced in particular parts of Italy.
Bleu Cheese
A category of cheeses using Penicillium cultures.
Bleu cheese dressing pairs well with buffalo wings.
Gorgonzola
A cheese known for its distinct blue or green mold streaks.
The green veins in this gorgonzola are so vibrant!
Bleu Cheese
Produced and enjoyed globally.
Different countries have their own versions of bleu cheese.
Gorgonzola
Often used in Italian cuisine for various dishes.
This pasta has a rich gorgonzola sauce.
Gorgonzola
A pungent, blue-veined Italian cheese with a soft, crumbly texture, made of cow's milk.
Gorgonzola
A blue-veined Italian cheese, made from cow's milk.
Gorgonzola
A kind of Italian pressed milk cheese; - so called from a village near Milan.
Gorgonzola
Italian blue cheese
FAQs
Are all blue cheeses gorgonzola?
No, gorgonzola is a specific type of blue cheese, while bleu cheese is a general term.
Where does gorgonzola come from?
Gorgonzola is an Italian cheese, specifically from certain regions in Italy.
Is gorgonzola a type of bleu cheese?
Yes, gorgonzola is a specific type of bleu cheese.
Which is creamier, bleu cheese or gorgonzola?
While bleu cheese can vary in texture, gorgonzola is typically known for its creamy texture.
Is there a difference in the mold used in bleu cheese and gorgonzola?
Both use strains of Penicillium mold, but the specific strains and methods might differ.
Can you melt gorgonzola?
Yes, gorgonzola can be melted and is often used in sauces.
Why is bleu cheese sometimes spelled "blue" cheese?
"Bleu" is the French spelling, but in American English, both "bleu" and "blue" are used.
Can I substitute bleu cheese for gorgonzola in a recipe?
Yes, but it might alter the dish's flavor profile due to the differences in taste between the two.
How should I store bleu cheese?
It's best stored in the refrigerator, wrapped in wax paper or foil.
Can I use bleu cheese in a dessert?
Yes, bleu cheese can be paired with sweet elements like honey, fruits, and even in some desserts.
What is bleu cheese?
Bleu cheese is a category of cheeses characterized by blue mold veins.
How long can gorgonzola be kept after opening?
It's best consumed within a week of opening, but always check for signs of spoilage.
What dishes commonly use gorgonzola?
Gorgonzola is used in pastas, salads, on pizzas, and in various sauces.
Is gorgonzola always made from cow's milk?
Traditional gorgonzola is made from cow's milk.
Does gorgonzola cheese have a strong smell?
Yes, like many blue cheeses, gorgonzola has a distinct and strong aroma.
Can people with lactose intolerance eat bleu cheese?
Some bleu cheeses are low in lactose, but it's best to check with each variety.
How is gorgonzola different from Roquefort?
While both are blue cheeses, Roquefort is a French cheese made from sheep's milk, whereas gorgonzola is Italian and made from cow's milk.
What gives bleu cheese its distinct flavor?
The mold cultures and aging process give bleu cheese its unique taste.
What's the white part of gorgonzola?
The white part is the cheese itself, while the blue/green parts are the mold.
Is bleu cheese safe to eat during pregnancy?
Some advise avoiding soft, mold-ripened cheeses during pregnancy; always consult with a healthcare professional.
About Author
Written by
Harlon MossHarlon is a seasoned quality moderator and accomplished content writer for Difference Wiki. An alumnus of the prestigious University of California, he earned his degree in Computer Science. Leveraging his academic background, Harlon brings a meticulous and informed perspective to his work, ensuring content accuracy and excellence.
Edited by
Janet WhiteJanet White has been an esteemed writer and blogger for Difference Wiki. Holding a Master's degree in Science and Medical Journalism from the prestigious Boston University, she has consistently demonstrated her expertise and passion for her field. When she's not immersed in her work, Janet relishes her time exercising, delving into a good book, and cherishing moments with friends and family.
